- steel cut oats
- 1 tsp. cinnamon
- 1/2 tsp. cardamon
- 1/2 tsp. cloves
- greek yogurt and peanut or almond butter to put on top
- Chop the apple into small chunks. Heat in a saucepan over medium heat with spices and about 1/2 cup water. Cook until the apples are soft (you may need to add more water). The juices from the apple, water, and spices will eventually create a thick glaze. It only takes about 10-15 minutes.
- While the apples are cooking, cook the steel cut oats.
- Once the oats are done and the apples are soft, spoon some apples, greek yogurt, and nut butter onto the oats. Drizzle with a small amount of honey (if needed) and enjoy!