Enjoy an evening of tasting organic sourdough loaves and sipping wine while you learn how to make artisan sourdough bread with Ali Beck, nutritionist and food blogger. Learn about the nutritional value of sourdough, how to maintain your sourdough starter, and how to create beautiful, artisan loaves in your own home. Ali will walk you through the entire process of making sourdough bread and answer all of your sourdough questions!

Tickets include:

- A glass of wine

- A variety of different kinds of sourdough to try alongside fresh, nutrition-packed toppings and dips

- Your very own sourdough starter

- Printed instructions for maintaining your starter and making sourdough bread

- An e-book containing a variety of sourdough recipes


Where: Seattle, WA

3315 W McGraw Street

Seattle, WA 98119

Date: Friday, August 16th

Time: 6:30-8 PM

Price: $39

Walk away from this evening prepared to take on the art of sourdough bread baking!