Grilled Corn Salad


This is the perfect salad recipe to add to some summer grilling, and it is so easy! 


  • 1 head of lettuce

  • 1 ear of sweet yellow corn

  • 1 avocado

  • 1-2 cups cherry tomatoes, halved

  • goat cheese or feta cheese on top


  • 1/4 cup fresh basil

  • 2 Tbs. apple cider vinegar

  • 2 Tbs. olive oil

  • 1 tsp. honey

  • salt and pepper to taste


  1. Shuck the ear of corn, and completely wrap it in foil. Place on the grill and cook for about 15 minutes. If you don't want to use the grill, you can shave off the corn and sauté it on the stove with olive oil.

  2. Place all of the dressing ingredients in a blender and blend until smooth.

  3. Assemble the salad ingredients, combine with the dressing, and enjoy!

*(You can add more or less honey to the dressing to your liking. If you want a thicker dressing, mix with a little bit of dijon mustard).